COUVERT

-Selection of fresh bread
-Toasted bread
-Toasted bread with butter
-Selection of homemade flavoured butters
-Paté of the day
-Marinated olives
-Chef’s salad
-Lettuce and tomato salad
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SOUPS

-Creamy seafood soup with cornbread toast
-Vegetable soup from “Mercado do Livramento”
-Donax clams soup broth infused with coriander
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SNACKS & SEAFOOD

-Mussels with coconut milk and saffron, infused with citronella (250g)
-Clams cooked in a garlic and coriander “Bulhão Pato” sauce (300g)
-Lamejinha Clams cooked with onions and coriander (250g)
-Sab’a Mar Donax clams (300g)
-Cockles au naturel (300g)
-Razor Clams with onions and peppers (250g)
-Giga oyster from Sado with 5 years Thermidor (2 unidades)
-Oysters from Sado river au naturel with extra virgin olive oil, peppers, lime and chilli (4uni)
-Thermidor fresh Scallops (4uni)
-Scrambled eggs with sea urchin roe
-Sab’a Mar fried Shrimps (250g)
-Cooked wild Shrimps from Madagascar (250g)
-Deep–fried cuttlefish
-“Pica–pau” of chopped and fried ‘Carne do Campo’ Veal with homemade pickles
-“Pica–pau” of chopped and fried Tuna belly with homemade pickles
-Sab’a Mar bruschetta with braised sardine
-Deep–fried baby squid in an olive oil and garlic sauce
-Grilled Lapas shells from Sines (250g)
-Cooked Barnacles (200g)
-Cooked Canilhas Shells (300g)
-Burrié snails (200g)
-Portuguese Shrimps (200g)
-Stone Crab stuffed or au naturel
-Spider Crab stuffed or au naturel
-Cooked razor clams
-Fried Scarlet Shrimps
-European Lobster boiled or grilled
-Sesimbra Lobster boiled or grilled
-Bruxa Lobster boiled or grilled
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SANDWICH

-Steak Sandwich in Bolo do Caco bread with Dijon mustard sauce
-Tuna belly Sandwich in Bolo do Caco bread with caper butter
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SEAFOOD
2/3 PEOPLE

Mariscada Mar & Sol
-1 Stone Crab
-Cooked wild Shrimps (250g)
-4 Oysters
-Barnacles (100g) or Burrié snails (200g)
-Canilhas Shells (150g) or 3 grilled Scallops
-Cockles au naturel (150g)
-Clams cooked in a garlic and coriander “Bulhão Pato” sauce ( 150g)
-Toasted bread with butter
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3/4 PEOPLE

Mariscada Oceano
-1 Stone Crab
-Cooked wild Shrimps (500g)
-6 Oysters
-Cooked Barnacles (200g) or Burrié snails (400g)
-Canilhas Shells (300g) or 6 grilled Scallops
-Cockles au naturel (300g)
-Clams cooked in a garlic and coriander “Bulhão Pato” sauce ( 300g)
-Toasted bread with butter
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5/6 PEOPLE

Mariscada Sab’aMar
-1 Stone Crab
-Cooked wild Shrimps (500g)
-6 Oysters
-Cooked Barnacles (200g)
-Canilhas Shells (300g)
-Cockles au naturel (300g)
-Clams cooked in a garlic and coriander “Bulhão Pato” sauce ( 300g)
-4 Thermidor Scallops
-European Lobster grilled with garlic butter
-Toasted bread with butter
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FISH AND SHELLFISH

-Grilled tuna belly with caper butter, sauteed broccoli and fried sweet potatoes
-Linguini nero with creamy shrimp sauce and baby squid
-Codfish loin with a poached egg and stone crab açorda
-Croaker fillet with cockles, onions, peppers and chorizo
-Stuffed squids by Chef João Carnot
-Tiger shrimp with green pepper sauce, fried sweet potato and salad
-Shrimp stew
-Cataplana stew with portuguese Octopus, mussels and sweet potato (2 pax)
-Local fish and seafood stew with pasta or rice (2 pax)
-Sab’ a Mar deep–fried cuttlefish (2 pax)
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MEAT

-Grass–fed veal with onions, peppers, chorizo and a poached egg
-Iberian pork loin with clams and homemade pickles
-Grass–fed veal ribs with port wine sauce and mushrooms served with fried sweet potato (2 pax)
-Grass–fed veal ribs with port wine sauce, mushrooms and Thermidor Lobster served with fried sweet potato (2 pax) 
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KIDS

-Spaghetti bolognese
-Homemade fish fingers with rice
-Grilled steak with fried egg, rice and fries, for children (100g)
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VEGETARIAN

-Leek and mushroom à brás (gluten–free)
-Roasted vegetable Wellington
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DESSERTS

-Selection of seasonal fruits
-Chocolate mousse with extra virgin olive oil and Tavira’s fleur du sel
-Avó Luisa’s rice pudding
-Azeitão egg cream roll
-Chef João Carnot’s crème brulée
-Oreo cake
-Coconut pudding
-2 ice cream scoops (Chocolate, Vanilla or Strawberry)

Alergénicos:
Para clientes que sofram de algum tipo de alergia ou intolerância alimentar
agradecemos que solicitem informação sobre os pratos no momento do pedido.